Harold Imports 11-3/4-by-8-1/2-Inch Oval Roasting Rack

Harold Imports 11-3/4-by-8-1/2-Inch Oval Roasting Rack

Price:$3.39

Harold Imports 11-3/4-by-8-1/2-Inch Oval Roasting Rack

HIC's oval roasting rack allows one to roast their poultry or meat without touching the bottom of the pan. This is critical to roasting as this type of cooking refers to dry heat. Without using a roast pan, the poultry or meat would boil in its own juices. Using a roasting rack is also a healthy way to prepare roasts as it allows the fat to drip off the poultry and meat and rest under the rack. Handwash with a non-abrasive cleaner.

Item Details

Features

• Holds poultry and meat above the bottom of pan for even roasting
• Rack measures 11-3/4" X 8 1/2" X 1/4"
• Oval shape fits in most pans
• Hand wash with non abrasive cleaner

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Calphalon Roasting Rack

Calphalon Roasting Rack

Price:$19.00

Calphalon Roasting Rack

Who wants their roast drowning in grease? Instead elevate the meat, and benefit both flavor and fat content.

Item Details

To roast is to surround food with dry heat. Covering a turkey or joint of meat steams or braises rather than roasts, and placing it into a pan without a rack causes the lower part to boil in juices--that's why a rack is essential for proper roasting. This 12-by-9-inch rack ensures a holiday turkey, duck, chicken, or rib roast will emerge from the oven evenly browned and fill the kitchen with an irresistible aroma. It's nonstick, so poultry skin shouldn't tear when the bird is lifted to a carving platter. If necessary, scour this rack with a nonabrasive cleanser and a nylon or plastic scrubber; hand wash with mild detergent to preserve the nonstick surface. --Fred Brack

Features

• Holds poultry and meat roasts off bottom of pan for even roasting
• Roasting bed measures 12 by 9 inches
• Nonstick coating ensures poultry skin won't tear on rack
• Hand wash with mild detergent and non-abrasive cleanser
• Lifetime warranty against defects

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