Norpro KRONA Stainless Steel 12 Quart Multi Roaster

Norpro KRONA Stainless Steel 12 Quart Multi Roaster

Price:$199.99

Norpro KRONA Stainless Steel 12 Quart Multi Roaster

Norpro's KRONA Stainless Steel 12 Quart Multi Roaster has a 5mm thick tri-ply encapsulated base and holds 18 - 24 lbs of meat. The lid has a 3mm tri-ply encapsulated base and holds 5 quarts/4.8l. The lid can also be used on a burner as a saute pan. The heavy duty rack can be placed on the base of either the roaster or lid, while allowing juices to drain.

Item Details

Features

• 12 quart/11.4 liter capacity
• Heavy duty rack included
• Lid can be used on burner as a saute pan or skillet
• Wash with hot soapy water and dry immediately
• Tri-ply encapsulated base, provides uniform heating without hot spots

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Norpro Nonstick Vertical Poultry Roaster

Norpro Nonstick Vertical Poultry Roaster

Price:$8.39

Norpro Nonstick Vertical Poultry Roaster

By roasting your chicken or duck vertically you allow the fat to drip into the non-stick tray and away from the meat. You'll get an evenly browned bird that is healthier, with lower fat and cholesterol.

Item Details

Norpro's vertical poultry roaster is designed to allow fats to drip off your chicken or other poultry as it cooks, leaving only juicy, flavorful, lower-fat meat. The deep drip tray collects the fat so that it doesn't coat your oven, although putting a baking sheet under the roaster is advisable for larger birds. The vertical roaster promotes even cooking, since all sides are exposed to the oven's heat. This configuration also makes the skin exceptionally crispy, a feature which will be lost on those who discard the skin for health reasons. The drip tray and rack are both coated with a nonstick surface, so cleanup is simplified--and they're dishwasher-safe. --Julija Gelazis

Features

• Measures 7.25 inches/18.5cm by 6.75 inches/17cm
• Made of nonstick material over steel
• Holds up to 8 lbs
• Disassembles for easy storage
• Hand washing recommended

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Norpro Large Garlic Baker

Norpro Large Garlic Baker

Price:$9.99

Norpro Large Garlic Baker

You will find so many uses for baked garlic. Our terra cotta garlic baker comes with a basic recipe to get you started, even beginners. The dome is unglazed to withstand hotter temperatures and the base is glazed for shorter baking time and retaining natural juices. The baker can also be used to store fresh garlic between uses. The height of the lid is 4 Inch and the diameter of the lid is 4.75 Inch.

Item Details

Roasted garlic is all the rage, and for good reason: its sweet, savory flavor adds depth and richness to many dishes and it's an easy appetizer when served with a crusty loaf of bread. This terra cotta garlic baker comes equipped with a basic recipe to get you started. There's even a microwave version, but taking the time in the oven gives the best results. The glazed bottom of the baker is easy to clean and the porous, unglazed lid holds in just enough moisture to bake the garlic until it has carmelized, without drying it out. The baker can also be used to store fresh garlic between uses. --Julija Gelazis

Features

• Made from terra cotta with an attractive garlic-shaped handle
• Base is 5-1/2 inches wide
• Lid includes steam vent
• Will accommodate several medium to large heads of garlic
• Oven- and microwave-safe

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Norpro Stainless Steel Vertical Poultry Roaster

Norpro Stainless Steel Vertical Poultry Roaster

Price:$15.99

Norpro Stainless Steel Vertical Poultry Roaster

Norpro Vertical Poultry Roaster

Item Details

Norpro's vertical poultry roaster is designed to allow fats to drip off your chicken or other poultry as it cooks, leaving only juicy, flavorful, lower-fat meat. The deep drip tray collects the fat so that it doesn't coat your oven, although putting a baking sheet under the roaster is advisable for larger birds. The vertical roaster promotes even cooking, since all sides are exposed to the oven's heat. This configuration also makes the skin exceptionally crispy, a feature which will be lost on those who discard the skin for health reasons The drip tray and rack are both made of stainless steel, which conducts heat quickly and evenly. --Julija Gelazis

Features

• Measures 8.75 inches x 7 inches/22cm x 18cm
• Stainless steel roaster holds up to 8lbs
• Roasts poultry standing up to allow fats to drip off
• Disassembles for easy storage
• Hand washing recommended

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Norpro Stainless Steel Vertical Roaster, With Infuser

Norpro Stainless Steel Vertical Roaster, With Infuser

Price:$34.99

Norpro Stainless Steel Vertical Roaster, With Infuser

Infuse your chicken with intriguing flavors using this vertical roaster. It will be the most flavorful and moist chicken you've ever had! Made of quality stainless steel, this roaster begins with a vertical roasting stand that attaches to a large, round drip tray (the stand collapses for easy storage). In the center of the drip tray sits a round dish with cone shaped top. Fill the round dish with herbs, spices, cider, juices or beer; as your chicken rests on the stand, the aromas and flavors from the liquids and herbs pass through the perforations on the cone shaped top, filling the cavity of the bird and adding moisture to the meat as it roasts. Instructions on using the vertical roaster are included.

Item Details

If your last experiment with a vertical roaster led to the bird tipping on its tripod base and landing in the grease pouring out of its cavity, here's a chance to get it right. This Norpro model is versatile enough to serve as a horizontal 13-by-8-1/2-inch rack for roasts. And it easily but sturdily converts to vertical roasting by anchoring up to four hooked pieces to the slats of the flat rack, enabling two birds to roast on this roost, cooking evenly inside and out, with no danger of capon cartwheel. Flipping the bird, so to speak, is a thing of the past--there's no need to pull the rack out of the oven halfway through cooking--and you may as well roast two while you have the heat cranked up (put one in the freezer for next week). Cleanup is fairly easy, too; just be sure to use a nonabrasive sponge or squeegee to preserve the nonstick coating. --Tony Mason

Features

• Measures 8.5 inches/21.5 by 5.5 inches/14cm diameter
• The roaster can hold up to an 8 pound chicken and the infuser holds up to 10 ounces
• Vertical roasting is easy, healthier and more flavorable
• Made of stainless steel
• Hand washing recommended

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Norpro Stainless Steel Vertical Roaster, With Infuser

Norpro Stainless Steel Vertical Roaster, With Infuser

Price: $31.99

See a Full Details of Norpro Stainless Steel Vertical Roaster, With Infuser

Technical Details

• Measures 8.5 inches/21.5 by 5.5 inches/14cm diameter
• The roaster can hold up to an 8 pound chicken and the infuser holds up to 10 ounces
• Vertical roasting is easy, healthier and more flavorable
• Made of stainless steel
• Hand washing recommended

Norpro Stainless Steel Vertical Roaster, With Infuser

Infuse your chicken with intriguing flavors using this vertical roaster. It will be the most flavorful and moist chicken you've ever had! Made of quality stainless steel, this roaster begins with a vertical roasting stand that attaches to a large, round drip tray (the stand collapses for easy storage). In the center of the drip tray sits a round dish with cone shaped top. Fill the round dish with herbs, spices, cider, juices or beer; as your chicken rests on the stand, the aromas and flavors from the liquids and herbs pass through the perforations on the cone shaped top, filling the cavity of the bird and adding moisture to the meat as it roasts. Instructions on using the vertical roaster are included.

Item Specifications

If your last experiment with a vertical roaster led to the bird tipping on its tripod base and landing in the grease pouring out of its cavity, here's a chance to get it right. This Norpro model is versatile enough to serve as a horizontal 13-by-8-1/2-inch rack for roasts. And it easily but sturdily converts to vertical roasting by anchoring up to four hooked pieces to the slats of the flat rack, enabling two birds to roast on this roost, cooking evenly inside and out, with no danger of capon cartwheel. Flipping the bird, so to speak, is a thing of the past--there's no need to pull the rack out of the oven halfway through cooking--and you may as well roast two while you have the heat cranked up (put one in the freezer for next week). Cleanup is fairly easy, too; just be sure to use a nonabrasive sponge or squeegee to preserve the nonstick coating. --Tony Mason

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